Il Pescatore nasce nel 1986 come location dedicata alla pesca sportiva. La suggestività dell’ampio spazio esterno ha indotto i proprietari ad aprire un ristorante di cucina tradizionale, ma ben presto il desiderio di accontentare una clientela sempre più ampia, proveniente dal bacino emiliano-romagnolo, ha portato ad arricchire l’offerta, proponendo anche pizze e pietanze di pesce.
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